- BOOK YOUR PARTY WITH US! Call Mike to reserve your date and package
- Daily Chef Specials by Chef John
All-natural, hormone-free boneless wings served with your choice of seven different sauces – Buffalo, BBQ or Sweet & Spicy
Miniwiches – Mix and Match 3 for $9 or 6 for $15
Mini Cheeseburgers or Mini BBQ Pulled Pork sandwiches, served with chips
Goat Cheese Quesadilla – $10
Goat cheese, balsamic caramelized onions, bacon and candied walnuts melted between crisped flour tortillas and served with salsa naranja.
Served in a cast iron skillet with tortilla chips and salsa
A warm flour tortilla filled with Chihuahua cheese, onions, tomatoes and your choice of chicken or portabella mushroom – served with fresh salsa, sour cream and guacamole. Add steak for $1
Your choice of plain salted or jalapeno cheese, served with warm dipping cheese and honey mustard.
Roasted red pepper hummus and freshly made guacamole served with toasted pita, vegetables and tortilla chips.
Hand-dipped beer battered deep fried kosher pickle chips, served with a side of spicy bacon ranch.
A thick, spicy chicken broth with grilled diced chicken, topped with crispy tortilla strips, Chihuahua cheese, lime and jalapeño slices
2 chops $8/4 chops $15/6 chops $19
Australian lamb chops grilled to your preference and served over French fries with a side of Argentinean Chimichurri sauce
Penne pasta tossed in a creamy smoked cheddar sauce with sliced scallions and baked with parmesan panko bread crumbs. Add Andouille sausage, bacon or grilled chicken for $2.
Prince Edward island mussels steamed in American lager with diced Spanish chorizo, roasted fennel, garlic, shallots and herbs, served with crusty sourdough bread.
Seared sashimi grade tuna with roasted corn and avocado slaw, chili spiced pepitas and wasabi lime crema in corn taco shell
Marinated grilled chicken skewers with pita, tzatziki, avocado-lime dressing and a salad of mizuna and grape tomato
Lobster salad, scallions, haystack potatoes on a “New England Style” hotdog bun and served with potato chips and pickles.
All sandwiches come with your choice of plain-salted, house-seasoned, Chimichurri or FIRE fries. Add warm dipping cheese, Merkt’s cheese, sauteed mushrooms, avocado, fried egg or grilled onions to any sandwich for $1. Add bacon for $2
1/2 lb. of fresh ground beef served on a fresh bun with tomatoes, lettuce, onions and your choice of American, Swiss or Provolone, Blue Cheese, Brie, Feta or Merkt’s. Served on a toasted roll.
Sauteed shallots, apple and fresh thyme. Stuffed with brie cheese, served with arugula, herb mayo and oven dried tomatoes. Served on a pretzel roll.
A patty of black beans, garbanzos, corn, and roasted red peppers grilled and served on a brioche bun with herb mayo, arugula and oven dried tomatoes.
A heaping serving of our house made corned beef, sauerkraut, Thousand Island dressing and Swiss cheese between toasted marble rye bread.
Sliced turkey, marinated roasted pork, sliced pickles and Swiss cheese, served with yellow mustard. Grilled and pressed between Talera bread
Beer battered cod, sautéed tilapia or grilled shrimp wrapped in a warm flour tortilla with shredded cabbage, colby-jack and spicy ranch – served with tortilla chips and salsa on the side
Grilled chicken breast topped with thick slices of Black Forest bacon, aged Provolone cheese, lettuce, tomato and herb mayo served on toasted Tuscan country white bread.
Sliced Buffalo chicken tenders (grilled or crispy) wrapped with Romaine, tomatoes and blue cheese dressing in a garden herb wrap
Grilled beef tenderloin sliced and served with grilled onion, jalapeno lemon-garlic spread and provolone cheese on a Tuscan baguette.
French soft ripened double crème brie cheese melted between Tuscan bread with caramelized onions, mizuna greens and oven dried tomatoes. Chef John says: “Put Bacon on it!” for $1
Beer braised pork shoulder, hand pulled and mixed with Gaslight’s signature barbeque sauce, topped with a spicy coleslaw and beer battered onion rings.
All kids dishes served with tater tots
Dinosaur shaped fried chicken tenders – served with choice of ranch, BBQ or honey mustard sauce
Two mini burgers with American cheese
American or Cheddar cheese melted onto toasted white or wheat bread
Smooth peanut butter with either strawberry or grape jelly
A large chocolate chip cookie cooked fresh in a cast iron skillet, removed from the oven and quickly garnished with two layers of French caramel & Swiss chocolate, three scoops of vanilla-bean ice cream – then topped with whipped cream… perfect for two or more!
