Entrees
Australian Lamb Chops
$14 Half rack/$18 Full Rack
Rack of lamb cooked to your preference (chef’s suggestion med. rare), glazed with a delectable Argentinean Chimichurri sauce – served with french fries
Signature Steak $14
Grilled and served in a red wine sauce accompanied by seasonal vegetables & the chef’s Yukon Gold potato puree
Sandwiches
All sandwiches come with a “pickle chips” and your choice of plain-salted, house-seasoned, Chimichurri or new FIRE fries. Add warm dipping cheese for only $1
The Montana Wrap $8.5
Sliced Buffalo chicken tenders (grilled or crispy) wrapped with Romaine, tomatoes and blue cheese dressing in a garden herb wrap
skirt steak Wrap $8.5
Marinated grilled skirt steak rolled in a spinach herb wrap with lettuce, Monterrey Jack cheese, grilled onions, guacamole and sour cream
The Signal $9.50
Thick slices of tender filet grilled, then topped with lettuce, roasted tomatoes & grilled onions on a fresh roll with horseradish cream
Baja Fish Tacos $9
Beer battered cod, sautéed tilapia or grilled shrimp wrapped in a warm flour tortilla with shredded cabbage, colby-jack and spicy ranch – served with tortilla chips and salsa on the side
Madison Ave. Club $8.50
Thin slices of roasted turkey on white or wheat bread – topped with bacon, Swiss cheese, mayo, lettuce & tomato
Turkey Reuben $8.50
Sliced smoked turkey breast and Swiss cheese grilled and topped with Homemade Coleslaw and 1000 island dressing on dark rye bread
Merkt’s® Hickory $9.50
A 1/2lb. burger topped with Merkt’s renowned cheddar spread, hickory barbecue sauce and applewood smoked bacon on a warm fresh bun
The Radcliffe $8
A toasted pita pocket stuffed with grilled (marinated) Portabella, Romaine, feta, tomatoes & fresh cucumber – then tossed in our own delicious shallot vinaigrette
Add chicken or beef for only $1
The Gaslight Club $8.50
Sliced chicken breast topped with crispy applewood smoked bacon, fresh Romaine lettuce, Roma tomatoes, Provolone cheese and finished with a zesty house-made honey mustard sauce on a toasted French roll
The Lantern $8.50
1/2 lb. of fresh ground beef served on a fresh bun with tomatoes, lettuce, onions and your choice of American, Swiss or Provolone
Substitute blue cheese or Gruyere for 50¢. Add bacon, sautéed mushrooms or grilled red onions for only 50¢ each
Kitchen Hours
Sunday: 11AM–10PM
Monday–Wednesday: 5–10PM
Thursday & Friday: 5–11PM
Saturday: 11AM–11PM